Unbelievable served hot, or out of the icebox the next day!
Author: TROY RAY
This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often....
Author: Colleen Sowa
My husband and I are obsessed with hot pepper jelly. Especially eating it on Asiago or Parmesan cheese bagels along with some cream cheese. I also love...
Author: Annette W.
Who knew a crock pot could turn out beans THIS well-cooked and flavorful! These would make wonderful chili beans...
Author: Lori Harbin-Combs
A quick and easy way to personalize your average baked beans. Recipe from Sandra Lee.
Author: Kathy D
Very easy to make! Love to make these with a side of soup! From "kraftrecipes.com"
Author: Angela Pietrantonio
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Author: Valarie Pitts
This cole slaw is very delicious. It needs time to chill for the best flavor!
Author: Bernice Mosteller
This is a good recipe for sweet potatoes. Its very different than the marshmallow sweet potato casserole that everyone makes. The addition of the red hots...
Author: Caroline ShupertRecipes
These baked beans are a must at our house when we grill out or just family gatherings!The recipe is courtesy Of Sue & Gloria. They are a little unusual,...
Author: Bernice Mosteller
This corn pudding is so good! A little sweet, a little savory. Especially good when you have ears coming out of your ears. Ha Ha! Get it? Corny pun, huh?...
Author: Tere Gill
I like pasta and I like chickpeas. I combined them to make this tasty salad.
Author: Kathy W
This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices...
Author: Susan Din
These would be a delicious way of using up leftover ham from the Holidays.. I found this in my Feb 2011 Taste of Home Magazine I made these last New Years...
Author: Cassie * @1lovetocook1x
These are 100% perfect chickpeas. This is a quick way to cook chickpeas that have been soaked for at least 6 hours. Use in soups, salads, pasta salads,...
Author: Lee Thayer
Some lemonades especially lower-calorie choices, fall pretty far from the tree. Consumer tasters tried 16 including eight already to drink, four powdered,...
Author: Nancy J. Patrykus
What a terrific, simple side dish! We love the sweet edge of these easy beans and cannot wait to make them for our next pot luck.
Author: Michelle Koletar/Mertz
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Author: barbara lentz
These pickles can be made in 24 hours instead of 14 day pickles and I think they are even better! This receipe came from my grandmother Ethel McFarland...
Author: Betty Warren
My first try at Black Eyed Peas and will continue making them this way from here on out. My Southern hubby agree's. They were so flavorful with the choices...
Author: Cassie *
I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in...
Author: Rose Mary Mogan
I have made this relish for many years. It is so good with white beans as a side dish. I always make enough to give to my family and friends. Everybody...
Author: Donna Laster
We love any kind of baked beans .We really like these there so good .
Author: shirley terhaar
Once you have homemade egg noodles you will never want to purchase them from the store again! What a wonderful flavor they have! Warning: This could be...
Author: Linda Kauppinen
This bread is DELISH!!! So good I can eat it plain! But toast it and spread with cream cheese or butter and its amazing! It calls for walnuts, but I think...
Author: Wendy Rusch
these are the best Baked Beans you will ever eat. I have been making this recipe for many years. it serves a bunch of people so you can always cut the...
Author: Debby DeRousse
This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.
Author: Michelle Cater
This is my favorite potato salad that I only get to enjoy once in a blue moon, too, because my hubby doesn't care for bleu cheese. Oh, well, more for me!...
Author: Kelly Williams
This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did modify the recipe just a bit.
Author: Cindi M Bauer @DomesticGoddess
A friend gave me this recipe for Southern Cornbread Dressing years ago and it has become a family staple at all holiday gatherings.It is delicious as is...
Author: Cathy Gulley
This recipe is for the Pressure canner. My sons love yams, they usually will ask me to make them twice a month, so yams where on sale the other day, so...
Author: Elizabeth Lancaster
This recipe is so easy and absolutely perfect for the Pampered Chef rice cooker. Just put all of the ingredients in the rice cooker, put it in the microwave...
Author: Elaine Bovender
Author: Sandy Johnson
I searched for a mushroom soup recipe to can and found one that was written by Dede Rader Kelly on an online Facebook Page, Farm Bell Recipes, here is...
Author: evelyn horsley
This recipe is so good. its good for a side for any dinner or just dinner it self
Author: Eddie Jordan
This recipe has some of the same ingredients as my chili, but it will be a hit no matter where or when you serve it!
Author: Giana Martino
A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not...
Author: Cassie *
This is a great side dish when I serve up beef for the main dish! We all love our noodles with cheese and lots of it! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
These crispy, tangy and sweet little guys are extremely easy & quick to make and also a great condiment to have on hand.
Author: Francine Lizotte @ClubFoody
I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.
Author: Muna Escobar
When visiting our granddaughter at the University of Michigan we ate a several home-style food restaurants. This casserole was featured at one. Vanessa...
Author: Marsha Gardner
A quick and easy bean salad with a zesty sweet dressing that is perfect for all your spring and summer meals. This salad is perfect for potlucks, family...
Author: Beth Pierce
I fix these every New Years Day with Pork roast, sauerkraut, mashed taters and rolls. It's good luck for the year to come! My mom has been making this...
Author: Annette W.
Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
Author: Ellen Bales
I found this egg recipe in an old 1933 cooking book. I had never heard of a oven coddled egg with no water...So as long as I was baking a cake and the...
Author: Nancy J. Patrykus
As soon as the chilly weather arrives and the foliage begins to change, I yearn for harvest suppers and hot meals. The first thing I make is a beef stew,...
Author: Beth M.